HOW IT ALL STARTED

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It all started with a …

Bonjour Creperie is a concept that arose from the love of making and eating crepes. The owner of Bonjour, originally from Europe, first fell in love with his grandmom’s crepes as a child. That love fueled him to join and build a successful creperie business in the bustling city of Barcelona, Spain, which was an instant success and attracted repeat customers from all over the world.

One of those repeat customers is now his wife – who he first met in the same creperie in Barcelona while serving her a signature sweet crepe garnished with La Crème de Marrons filled in a buttery crepe with beautiful lacy edges. After moving to America with his wife and settling in Houston, it was clear that there was a niche opportunity to bring the same dedication and passion for crepes to Houston – making people fall in love.

The crepes from Bonjour Creperie are not only delicious, they are authentic, and made with pride and love. Passed down from a family recipe that originated generations ago in Bretagne, France, the sweet and savory recipes create a culinary experience that is unique yet familiar. With a focus on premium ingredients and an extensive menu, the crepes at Bonjour are one of a kind. We want to bring our love of crepes to you. From various venue sizes, to all types of events, we can accommodate your taste.

We look forward to welcoming you and promise that it will be love at first bite! Bonjour!


 

ABOUT US

Bonjour Creperie is an international restaurant brand serving freshly crafted and internationally inspired sweet and savory crêpes. We offer our crepes through a customized crepe catering bar that can accommodate any event ranging from casual to formal and indoor to outdoor. We cater events of all sizes ranging from intimate family or couple dinner to extravagant galas.

Our crepes are made fresh to order through an entertaining, interactive process that is a crowd pleaser. We handpick fresh and organic ingredients to create delicious crepes that can be enjoyed for breakfast, lunch and dinner. We offer traditional recipes that include both savory and sweet fillings and provide options for vegetarians and even a gluten free batter.

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